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Turkey, Pesto & Broccoli Pasta
Ingredients
  • 6 ounces whole-wheat fusilli pasta
  • 3 cups small broccoli florets (6 ½ oz.)
  • 2 cups shredded cooked turkey or chicken (8 oz.)
  • 1 cup grape tomatoes, halved
  • ¾ cup prepared pesto
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon freshly cracked black pepper (Optional)
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