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Ingredients
  • Original recipe yields 8 servings
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon seasoned salt
  • 1 ½ teaspoons lemon juice
  • 12 buttery round crackers, crushed fine
  • 2 tablespoons butter
Steps
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