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Curried Kidney Beans and Vegetables
Ingredients
  • 1 can (400g / about 1 lb) kidney beans
  • 1 large red sweet pepper
  • ½ medium carrot
  • 1 medium onion
  • A small piece of fresh ginger (about 1 cm /1/inch long), peeled
  • 1 garlic clove
  • 1 Tbs. curry powder (I used a kind called “Madras Hot Curry”)
  • ½ Tbs. garam masala
  • 1 tsp., more or less, of hot red chili powder (you can omit this if the curry powder alone is spicy enough. Taste!)
  • 1 Tbs. vegetable oil
  • Salt and pepper
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