Crock Pot Chicken Stroganoff

diethood.com

Russell Bien

1 large yellow onion, sliced

1 garlic clove, minced

8-ounces sliced mushrooms

1-pound skinless, boneless chicken breasts, cubed

salt and fresh ground pepper, to taste

1 cup reduced sodium organic chicken broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

¼ cup dry white wine* (see notes for substitutions)

3 tablespoons all-purpose flour

1 bay leaf

4 cups egg noodles

¼ cup non-fat plain yogurt

chopped fresh parsley, for garnish

Directions at diethood.com

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