https://www.copymethat.com/r/xFUwWbM6F/japanese-milk-bread-rolls/
72871324
fbP3jko
xFUwWbM6F
2024-06-16 16:38:43
Japanese Milk Bread Rolls
![](https://cdn.copymethat.com/media/japanese_milk_bread_rolls_2021010101211025254308d06t.jpg)
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Ingredients
- subheading: Tangzhong (starter):
- 3 tablespoons (43g) water
- 3 tablespoons (43g) whole milk
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- subheading: Dough:
- 2 ½ cups (298g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk
- ¼ cup (50g) sugar
- 1 teaspoon (6g) salt
- 1 tablespoon instant yeast
- ½ cup (113g) whole milk
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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