Pressure-Cooked Mesquite Ribs

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 cup water

2 tablespoons cider vinegar

1 tablespoon soy sauce

4 pounds pork baby back ribs, cut into serving-size portions

2 tablespoons mesquite seasoning

¾ cup barbecue sauce, divided

Directions at tasteofhome.com

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