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Ingredients
  • subheading: Base:
  • 1.5 cups almond flour, fine
  • 4 tablespoons xylitol
  • Pinch Salt
  • 4 tablespoons melted butter, cooled
  • subheading: Caramel:
  • 280 grams butter
  • 1 cup heavy whipping cream
  • 6 tablespoons xylitol
  • subheading: Chocolate Ganache:
  • 200 grams dark chocolate, 70 to 80%, low sugar
  • 40 grams heavy whipping cream
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