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Make Your Morning Healthy and Delicious with This Yummy Breakfast Bake
Zucchini Tomato Breakfast Bake
Ingredients
  • 1 tablespoon olive oil
  • ¼ teaspoon red pepper flakes
  • 1 small onion, chopped
  • 1 ½ pounds zucchini, finely chopped (about 3 medium)
  • 1 can cannellini beans (10 oz.), rinsed and drained
  • 8 eggs
  • ½ cup fresh basil, chopped (or 2 tablespoons dried)
  • 1 cup parmesan cheese, grated
  • 1 pound ripe tomatoes, sliced (about 3 medium)
  • kosher salt and freshly ground pepper, to taste
Steps
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