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Prosciutto and Fig-Wrapped Brie
Ingredients
  • 200g whole double brie or triple cream brie
  • 1 clove garlic, chopped
  • 1 tablespoon rosemary sprigs
  • 2 to 3 teaspoons fig jam
  • 100g Primo Gourmet Selection Prosciutto
  • Crusty baguette slices or toast, to serve
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