Fuchsia Dunlop's Sour and Hot Mushroom Tofu Soup

tastyoasis.net

Clara

12 dried shitake mushrooms

8 oz (200 grams) fresh shitake mushrooms

8 oz (200 grams) fresh oyster mushrooms

6 oz (150 grams) fresh enoki mushrooms

1 oz (45 grams) piece of ginger, peeled

24 oz (675 grams) firm white tofu

3 quarts/liters (12 cups) low sodium chicken stock (or vegetable stock)

1 Tablespoon cooking oil

2 Tablespoons light soy sauce

1¼ teaspoons dark soy sauce

1½ teaspoons kosher salt

7½ Tablespoons Chinkiang vinegar

1 teaspoon ground white pepper

1 teaspoon pure sesame oil

6 Tablespoons finely sliced green onions (for garnish)

Directions at tastyoasis.net

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