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Ground Beef Teriyaki Rice Bowls
Ingredients
  • subheading: Teriyaki Sauce:
  • ½ cup low-sodium soy sauce
  • ⅓ cup water
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon fresh ginger paste or use ½ teaspoon dried ginger
  • 1 teaspoon chopped garlic or garlic paste
  • 2 tablespoons warm water
  • 1 tablespoon cornstarch
  • subheading: Ground Beef Teriyaki:
  • 1 teaspoon sesame oil
  • 1 lb lean ground beef I use 93/7
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • 1½ cups chopped broccoli
  • 1 cup thinly sliced carrots I use baby carrots
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