Prawn (Shrimp) Stir Fry

recipetineats.com

Rhonda Hallam

Good for csiro

subheading: PRAWN STIR FRY SAUCE:

1 ½ tbsp light soy sauce (sub all purpose soy, Note 1)

1 tbsp Chinese cooking wine (sub Mirin or dry sherry, Note 2)

2 tsp oyster sauce (Note 3)

½ tsp sesame oil , toasted (Note 4)

1 tbsp cornflour/cornstarch

⅛ tsp white pepper (sub black pepper)

¾ cup water

subheading: STIR FRY:

2 tbsp oil , peanut, canola or vegetable

250g / 8 oz medium prawns , raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5)

½ onion , sliced, brown or white

2 tsp ginger , finely julienned (~2cm / 0.7" piece)

2 tsp garlic , finely chopped (~ 2 cloves)

1 ½ bunches broccolini , trimmed, cut into 5cm / 2" lengths, (~1 ½ cups. Sub normal broccoli)

120g / 4 oz snow peas , thin string removed from both sides

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