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Cheesy Spinach Artichoke Quinoa Bites
Ingredients
  • 1 cup cooked quinoa, cooled
  • 2 oz shredded Monterey Jack cheese (about ½ cup)
  • 2 oz shredded mozzarella cheese (about ½ cup)
  • 2 Tablespoons grated parmesan cheese
  • 14 oz artichoke hearts, chopped and squeezed in a paper towel or kitchen towel until throughly dry
  • 4 oz frozen spinach, thawed and squeezed in a paper towel or kitchen towel until throughly dry
  • ½ teaspoon kosher salt
  • 1 large egg
Steps
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