Cheesy Chicken Quesadillas

3 boneless, skinless chicken breasts, cut into small pieces

2 cups chopped onions

1 green bell pepper, chopped

2 Tbsp vegetable oil

1 tsp taco seasoning

1 tsp garlic salt

1 tsp cumin

½ tsp pepper

¼ tsp red pepper flakes

4 oz can diced green chilies

2 to 3 cups Monterey Jack cheese, shredded

2 to 3 cups Sharp cheddar cheese, shredded

8 flour tortillas, soft taco size

2 tbsp butter, divided

Directions at greatgrubdelicioustreats.com

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