Christmas Cheese Ball Wreath

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subheading: CHEESE BALLS:

three 8-ounce brick-style packages full-fat cream cheese, very well softened to room temp* (See Notes)

1 cup shredded cheddar cheese blend** (See Notes)

3 tablespoons mayonnaise, full-fat recommended

3 tablespoons dry ranch dip mix (regular, fiesta, or spicy flavor)

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard (don’t use yellow mustard because the flavor just isn’t the same)

½ cup red or yellow bell peppers, very finely diced

subheading: TOPPINGS:

½ cup dried cranberries

½ cup pecans

2 tablespoons white sesame seeds

½ cup shelled pistachios

2 tablespoons black sesame seeds

½ cup slivered almonds, coarsely hand-chopped if desired

1 tablespoon red pepper flakes, optional (omit if you don’t want any heat)

Directions at averiecooks.com

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