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Ingredients
  • 2 pounds beets, trimmed, peeled, and sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • ½ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon mustard seeds
  • 2 cloves garlic, peeled
  • Optional: fresh herbs such as dill or thyme
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