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Benihana Ginger Dipping Sauce
Ingredients
  • 2.5 oz (70 gram) thinly sliced onion
  • 1 oz (28 gram) thinly sliced ginger
  • 1.5 tablespoon (22 ml) lemon juice
  • Zest from one small lemon
  • 1 cup (240 ml) soy sauce
  • ½ cup (120 ml) seasoned rice vinegar
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