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Ruby's Magical Landscape Passionfruit Cake
Ingredients
  • subheading: For the sponges:
  • 8 passionfruits
  • 4 eggs (about 200g)
  • 200g baking margarine, or same weight as the 4 eggs
  • 200g golden caster sugar, or same weight as the 4 eggs
  • 1 tsp vanilla bean paste
  • 200g self-raising flour
  • subheading: For the passionfruit curd:
  • 6 passionfruits
  • 1 large egg
  • 1 large egg yolk
  • 75g caster sugar
  • 1 tsp cornflour
  • 50g unsalted butter
  • subheading: For the syrup:
  • 9 passionfruits
  • 50g caster sugar
  • subheading: For the coconut cream filling:
  • 150g mascarpone
  • 400g can of coconut milk, refrigerated overnight
  • 1 tbsp caster sugar
  • 300ml double cream
  • subheading: EQUIPMENT:
  • subheading: You will also need:
  • 15cm round sponge tins x 2, greased, then base-lined with baking paper
Steps
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