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Ingredients
  • subheading: For the filling:
  • 1 (medium or large) peach rinsed, halved, pitted, and diced
  • 1 tablespoon sugar
  • 1 teaspoon all-purpose flour
  • ⅛ teaspoon ground ginger
  • ¼ teaspoon vanilla extract
  • subheading: For the topping:
  • 3 tablespoons all-purpose flour
  • 3 tablespoon old fashioned oats
  • 2 tablespoons sugar (or use brown sugar)
  • 2 tablespoons salted butter , softened
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