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Ingredients
  • ½ cup vegan mayo - I used Follow Your Heart
  • ½ cup vegan sour cream - I used Tofutti
  • 1 teaspoon mustard
  • 1 cup fresh parsley
  • ¼ cup fresh tarragon
  • ¼ cup chives
  • 2 tablespoons fresh basil
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • Salt and pepper
Steps
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