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Ingredients
  • subheading: For the dough:
  • 650g/1lb 7oz '00' flour (or strong white flour), plus extra for dusting
  • 7g dried easy-blend yeast
  • 2 tsp salt
  • 25ml/1fl oz olive oil
  • 50ml/2fl oz warm milk
  • 325ml/11fl oz warm water
  • passata and other toppings, for baking
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  • Recipe tips How-to-videos
Steps
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