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Martha Stewart Black Bean and Sweet Potato Stew
Ingredients
  • 2 cans (each 15.5 ounces) black beans, drained and rinsed.
  • 2 tablespoons extra-virgin olive oil.
  • 1 white onion, chopped (2 cups)
  • 1 large poblano pepper, ribs and seeds removed, chopped.
  • Kosher salt.
  • 2 cloves garlic, minced (2 teaspoons)
  • 1 tablespoon minced chipotle in adobo.
  • More items...
  • Martha Stewart › ... › Vegan Recipes
  • subheading: Black-Bean and Sweet-Potato Stew Recipe | Martha Stewart:
  • Martha Stewart › ... › Lunch Recipes
  • subheading: Vegan Sweet Potato Chili Recipe | Martha Stewart:
  • 1 ½ pounds sweet potatoes (2 medium), peeled and cut into ½-inch pieces (4 cups); 1 (15-ounce) can black beans, ...
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