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Ingredients
  • 12 ounces bucatini pasta
  • 1 cup milk
  • ½ cup heavy cream
  • 2 large egg plus 1 large egg yolk, beaten
  • 1 cup grated Parmesan, divided
  • ⅔ cup grated mozzarella
  • ½ cup asiago
  • 3 cloves garlic, minced
  • 2 teaspoons cracked black pepper, plus more for sprinkling on top
  • 1 ½ teaspoons salt
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