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  • 2 tbsp olive oil
  • 1 to 2 tbsp butter (for mushroom topping)
  • 15 to 20 cremini mushrooms (slice and put aside approx ¼ of the mushrooms for the topping. Finely chop remaining mushrooms for the main dip)
  • 1 shallot, finely chopped
  • 2 cloves of garlic, pressed
  • 1 cup (1 8oz block) of full fat cream cheese
  • 1 cup of full fat sour cream
  • 1 tsp soy sauce
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper
  • 2 cups goat cheddar, grated (reserve ~ ½ cup for topping)
  • Salt and pepper to taste
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