Creamy Hot Mushroom Dip

2 tbsp olive oil

1 to 2 tbsp butter (for mushroom topping)

15 to 20 cremini mushrooms (slice and put aside approx ¼ of the mushrooms for the topping. Finely chop remaining mushrooms for the main dip)

1 shallot, finely chopped

2 cloves of garlic, pressed

1 cup (1 8oz block) of full fat cream cheese

1 cup of full fat sour cream

1 tsp soy sauce

½ tsp onion powder

¼ tsp cayenne pepper

2 cups goat cheddar, grated (reserve ~ ½ cup for topping)

Salt and pepper to taste

Directions at stephthesommelier.com

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