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Butternut Squash Fritters with Olives & Herbs
Ingredients
  • 350g of butternut squash, grated (using the big holes of a box grater)
  • 1 tsp of salt
  • 1 medium white onion, finely chopped
  • 2 spring onions, finely chopped
  • 75g of pitted green olives, roughly chopped
  • 4 tbsp of chopped mint
  • 2 tbsp of chopped parsley
  • 2 tbsp of chopped dill
  • 2 eggs, lightly beaten
  • 100g of feta, crumbled
  • 50g of plain flour
  • 1 tsp of baking powder
  • Oil, for frying (light olive oil or sunflower oil is best)
  • subheading: FOR THE YOGURT DIPPING SAUCE:
  • 4 tbsp of Greek-style (strained) yogurt
  • ½ tbsp of chopped mint
  • ½ tsp of ground coriander
  • ½ tsp of finely grated lemon zest
  • 2 tsp of olive oil
  • Sea salt & freshly ground black pepper
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