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Ingredients
  • 1 cup all-purpose flour (120g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar (150g)
  • ½ cup unsalted butter melted and cooled (113g)
  • ¼ cup dark rum (60ml)
  • 1 tablespoon vanilla extract
  • 1 pound large apples peeled, cored, and chopped into ½” cubes, I like Granny Smith or Honeycrisp (2 to 3 apples/450g)
  • confectioners’ sugar for dusting
Steps
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