https://www.copymethat.com/r/xE2ajotu2/pan-fried-fish/
51344381
qJUTJgU
xE2ajotu2
2024-05-05 10:57:35
Pan Fried Fish
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Ingredients
- 2 porgies (about 1 to 1½ pounds each; 450g-650g)
- ¼ teaspoon salt
- 3 tablespoons vegetable oil
- 5 slices ginger (⅛-inch thick)
- 1 teaspoon sugar
- 2 tablespoons hot water
- 2 tablespoons soy sauce
- Pinch fresh ground white pepper
- ¼ teaspoon sesame oil (optional)
- 2 tablespoons Shaoxing wine
- 2 scallions (chopped)
Steps
Directions at thewoksoflife.com
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