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Loaded Baked Potato Dip
Ingredients
  • subheading: For the Loaded Baked Potato Dip:
  • 1 large Russet potato, rinsed and cleaned
  • 4 slices of thick-cut bacon, sliced into ½-inch pieces
  • ½ cup sour cream, room temperature
  • ½ cup cream cheese, room temperature
  • ½ cup shredded cheddar cheese
  • 2 to 3 tablespoons milk or cream
  • ¼ red onion, finely minced
  • 1 to 2 cloves garlic, finely minced
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon kosher salt
  • pinch of freshly ground black pepper
  • 10 chives, thinly sliced
  • 3 to 4 sprigs of curly parsley, leaves only, finely chopped
  • subheading: For the Baked Steak Fries:
  • 2 large Russet potatoes, peeled and cut into 1-inch thick fries
  • sea salt, for finishing
Steps
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