8 Infused Water Recipes

subheading: For All Options:

5 cups water

1 cup ice cubes optional

subheading: For Strawberry, Basil and Lemon:

½ cup strawberries stemmed and sliced, fresh or frozen

5 large fresh basil leaves torn

1 lemon thinly sliced

subheading: For Honeydew, Cucumber, and Mint:

½ cup honeydew cubes

1 cucumber thinly sliced

10 fresh mint leaves torn

subheading: Blackberries, Orange, and Ginger:

½ pint blackberries

1 orange thinly sliced

1 (2-inch) piece fresh ginger peeled and thinly sliced

subheading: Blueberry, Lemon, and Rosemary:

½ pint blueberries

1 lemon thinly sliced

4 sprigs fresh rosemary

subheading: Pineapple, Coconut, and Lime:

1 cup pineapple chunks, fresh or frozen

1 cup coconut chunks, fresh or frozen

1 lime thinly sliced

subheading: Watermelon, Kiwi, and Lime:

1 cup watermelon cubes

1 kiwi diced or cut into circles

1 lime sliced into circles

subheading: Grapefruit, Pomegranate, and Mint:

1 grapefruit thinly sliced

½ cup pomegranate seeds

10 fresh mint leaves torn

subheading: Mango, Raspberry, and Ginger:

1 mango peeled and cubed

½ pint raspberries

1 (2-inch) piece fresh ginger peeled and thinly sliced

Directions at culinaryhill.com

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