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Best Cheesy Mexican Corn Dip
Ingredients
  • 8 oz. cream cheese, softened
  • ⅓ c. sour cream
  • ¼ c. mayonnaise
  • Juice of 1 lime
  • 1 tsp. chili powder
  • kosher salt
  • 2 cloves garlic, minced
  • 1 jalapeño, minced
  • 2 15-oz. cans corn, drained
  • 1 ¼ c. shredded Monterey Jack, divided
  • ¼ c. crumbled feta, plus more for sprinkling
  • 2 green onions, chopped
  • ¼ c. chopped cilantro, plus more for garnish
  • Hot sauce, for drizzling
  • Tortilla chips, for serving
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