LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
J. Alexander's Wild Rice Orzo Salad
Ingredients
  • subheading: FOR THE CHAMPAGNE VINAIGRETTE:
  • 1 tablespoon thinly slice fresh basil leaves
  • 1 teaspoon chopped fresh oregano
  • ½ teaspoon chopped fresh thyme
  • 1 clove garlic, grated
  • 1-½ tablespoons sugar
  • ¼ cup champagne vinegar
  • ½ cup olive oil
  • ½ teaspoon (or more to taste) kosher salt
  • ¼ teaspoon coarsely ground black pepper
  • subheading: FOR THE SALAD:
  • 3 cups cooked wild rice blend (1-½ cups uncooked)
  • 2 cups cooked red winter wheat berries (about 1 cup uncooked)
  • 2 cups cooked orzo pasta (about 1 cup uncooked) - I like DeLallo brand
  • ½ cup each finely diced red, orange, yellow and green bell peppers (2 cups total)
  • 1 cup corn kernels (thawed if frozen)
  • ⅓ finely diced red onion
  • ½ cup toasted sliced almonds
  • ⅓ cup dried zante currants
  • ¼ cup chopped fresh parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer