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Pressure-Cooker Summer Squash
Ingredients
  • 1 pound medium yellow summer squash
  • 1 pound medium zucchini
  • 2 medium tomatoes, chopped
  • 1 cup vegetable broth
  • ¼ cup thinly sliced green onions
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ cups Caesar salad croutons, coarsely crushed
  • ½ cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled
Steps
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