Gemista (Greek Stuffed Tomatoes and Peppers)

kopiaste.org

AllieDe

6 large tomatoes

6 large bell peppers

¼ cup olive oil

1 large onion, finely chopped

1 clove garlic, finely chopped

350 grams non aromatic, starchy Carolina rice, similar to arborio (or 1 ½ heaped tbsp for each vegetable)

1 cup white dry wine (about 200 ml)

1 organic vegetable bouillon

1 tbsp sea salt

Freshly grated black pepper

3 tbsp dried mint

2 tbsp raisins (or goji berries, optional)

2 cups tomato pulp, puréed (divided)

½ cup parsley, finely copped

¾ cup olive oil

3 large potatoes cut into thin wedges (about 8 pieces)

Salt, pepper, oregano

1 cup water

Directions at kopiaste.org

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