Ginger Beef and Mushroom Stirfry

mushrooms.ca

Zinny

¼ cup light soy sauce

2 tbsp rice wine vinegar

1 tbsp white sugar

2 tsp sesame oil

4 tsp corn starch

8 oz well-trimmed beef steak (sirloin tip or top sirloin)

1 cup whole grain brown rice

5 to 6 baby bok choy (about 375 g)

1 tbsp vegetable oil

¼ cup julienned gingerroot

3 large cloves garlic, minced

¼ tsp hot red pepper flakes (optional)

2 medium carrots, thinly sliced

2 medium onions, sliced

2 (227 g) pkg pre-sliced fresh white button or crimini mushrooms

½ cup chicken broth or water

½ cup frozen corn niblets (optional)

½ cup blanched, halved, unsalted peanuts

½ cup chopped cilantro leaves or green onions

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Directions at mushrooms.ca

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