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Ingredients
  • 2 frozen chicken breasts (the ones I have were fairly large)
  • 1 32oz container of 50% less sodium chicken broth
  • 1 packet of chicken gravy
  • 1 family-size can of cream chicken soup
  • ½ stick of butter
  • 1 24 oz pack of reams frozen noodles
  • 1 10 oz bag of frozen mixed veggies
  • Roughly ½ tsp of pepper
  • ½ tsp of onion powder
  • And a sprinkle of dried parsley.
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