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Ingredients
  • 8 ounces angel hair pasta (I used wholegrain pasta, but you can substitute with any noodles that you prefer)
  • 1 tablespoon sesame oil
  • 3 tablespoons chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon minced fresh garlic (I use a jar of pre-minced fresh garlic for a shortcut)
  • ½ lb. boneless, skinless chicken breast, cut into thin strips
  • 2 cups finely shredded cabbage (I used bagged coleslaw mix for a shortcut)
  • 1 (14 ounce) package (about 4 cups) frozen stir-fry vegetables, slightly thawed
  • 1 (8 ounce) can sliced bamboo shoots, drained
Steps
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