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Iranian Cholow Nokhodow
Ingredients
  • 3 pounds Beef chuck, trimmed and cut into large (2 to 3 inch) cubes
  • 3 to 4 small marrow/soup bones
  • 1 large onion, peeled
  • 4 medium size kohlrabi, peeled and cut into medium-thin wedges
  • 2 cups dried chickpeas (soaked in cold water overnight)
  • 3 cups white beans (soaked in cold water overnight)
  • 2 bunches of scallions (washed and chopped)
  • 2 bunches of cilantro (washed and chopped)
  • 2 bunches of fresh dill (washed and chopped)
  • Salt, pepper, turmeric
Steps
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