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Ingredients
  • - about 12 Baby Red or Red Fingerling potatoes halved, steamed and centers scooped out
  • ½ cup vegan mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon *Kala Namack (*black salt - can be found in Indian food stores.)
  • 1 teaspoon Nutritional Yeast
  • splash of Almond Milk if consistency is too thick
  • Paprika to sprinkle on top
  • parsley to garnish
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