LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE PEANUT SAUCE:
  • 3 tbs peanut butter (from 100% peanuts)
  • 2 Tbs sesame oil more for the vegetables
  • ΒΌ cup (60 ml) water
  • ginger, salt to taste
  • 2 Tbs tamari more to taste
  • 2 Tbs lemon juice
  • 1 Tbs maple syrup
  • subheading: FOR THE PASTA:
  • 8 oz (250 g) gluten-free pasta
  • 1 handfull peanuts
  • 15 oz (400 g) veggies (I used leek, red pepper, white cabbage, green beans, bean sprouts)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer