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Ingredients
  • 2 tablespoons Mexican crema (cream)
  • 1 medium lime, juiced
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 (10 ounce) package corn kernels, thawed
  • ½ cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 small serrano pepper, finely chopped
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