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Cakey Chocolate Chip Cookies
Ingredients
  • 1 stick butter, softened
  • ¾ c. Swerve granular sweetener (or other Erythritol sweetener)
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2c. blanched almond flour
  • ¼c. coconut flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 180 Guittard Extra-Dark chocolate baking chips - 63% cacao (approx. ½ cup). If you prefer, you can use your favorite sugar free chocolate chips or chopped sugar free baking bar instead. Just remember to adjust your carb count.
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