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Chef's Pasta Is Simple Elegance
Ingredients
  • ⅓ cup olive oil
  • 5 cloves garlic, sliced very thin
  • ¼ to ½ teaspoon crushed red pepper flakes
  • 8 ounces domestic or wild mushrooms (a mix is nice), wiped clean, stemmed and sliced or broken into bite-size pieces
  • Kosher salt and freshly ground black pepper to taste
  • 1 medium head of escarole, any wilted outer leaves discarded, well washed and dried, and chopped into 1- or 2-inch pieces
  • 1 pound fettuccine
  • ¼ cup freshly grated Parmigiano-Reggiano cheese
  • ¼ cup chopped fresh parsley
Steps
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