Homemade Massaman Curry

lifemadesimplebakes.com

Alyssa

2 tbsp. olive oil, coconut oil or vegetable oil

½ yellow onion, diced

3 russet potatoes, peeled and cut into ½-inch cubes

3 carrots, peeled and sliced into ⅛-inch thick slices

2 cans (13.5 oz) coconut milk*

1 ½ c. low-sodium chicken broth

3 tbsp. smooth peanut butter

2 tbsp. brown sugar

2 tbsp. lime juice

1 tbsp. fish sauce

1 tbsp. red curry paste

1 can massaman curry or homemade curry paste - see NOTES below

1 lb. chicken breasts, thinly sliced

½ c. chopped roasted peanuts

Directions at lifemadesimplebakes.com

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