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Ingredients
  • 1 teaspoon olive oil
  • 1 small onion, finely chopped (⅓ cup)
  • 1 ½ lb ground beef sirloin
  • 2 cups frozen mixed vegetables (from 12-oz bag)
  • 3 tablespoons tomato paste
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ¾ cups Progresso™ beef-flavored broth (from 32-oz carton)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 package (20 oz) refrigerated mashed potatoes
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