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The Absolute Best Portabello Mushroom Veggie Burger That Carnivores Will Even Love
Ingredients
  • 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
  • 2 cups cooked black beans, rinsed and divided
  • 1 cup minced broccoli, fresh only
  • ½ cup red onion, minced
  • 3 XL eggs, beaten
  • ½ cup plus 2 tablespoon Panko or Gluten Free Panko
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
  • 2 tablespoon minced garlic
  • ¾ cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
  • Olive oil
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  • Cook Mode Prevent your screen from going dark
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