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Freezer Chicken Enchiladas
Ingredients
  • 2 cups leftover diced rotisserie chicken
  • 2 ½ cups enchilada sauce, divided
  • 1 ½ cups shredded cheddar cheese, divided
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro leaves
  • 1 (4-ounce) can diced green chiles
  • 12 (6-inch) flour tortillas, warmed
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