Asian Coleslaw

staceyhomemaker.com

SacMom

subheading: Coleslaw -:

6 cups thinly sliced green or Napa cabbage (1 small head or ½ a medium head)

6 cups thinly sliced red cabbage, (1 small head or ½ a medium head)

2 cups shredded carrots

1 cup cilantro, roughly chopped (more to taste)

¾ cup green onions, sliced

subheading: Asian Coleslaw Dressing -:

1 Tbsp olive oil

1 Tbsp maple syrup

1 tsp sesame oil

1 Tbsp apple cider vinegar

2 Tbsp tamari

1 Tbsp rice wine vinegar

2 Tbsp almond butter

1 ½ inch piece of ginger, grated

1 clove of garlic, minced

¼ tsp cayenne pepper

zest and juice of one medium lime (about 2 to 3 tbsp lime juice)

Sea salt and pepper to taste

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