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Thai-Inspired Coconut Curry Salmon (30 Minutes, One-Pan)
Ingredients
  • subheading: Salmon:
  • 1.7 lb salmon fillets (4 fillets)
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons olive oil divided
  • subheading: Red Curry Coconut Milk Sauce:
  • 1 large red bell pepper thinly sliced
  • 1 tablespoon olive oil
  • 14 oz full-fat unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 2 tablespoons lemon juice
  • 5 oz fresh spinach
  • 2 large bananas sliced
  • subheading: Garnish:
  • lemon slices
  • chopped fresh parsley
Steps
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