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Creamy Garlic Chicken Gnocchi
Ingredients
  • 2 lbs. boneless, skinless chicken thighs
  • ¼ cup all-purpose flour
  • 1 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. paprika
  • 3 Tbsp. olive oil
  • 2 Tbsp. butter
  • 2 medium shallots, finely chopped
  • 6 cloves garlic, 4 smashed, 2 finely minced
  • ¼ cup white cooking wine
  • 2 ¼ cup low-sodium chicken stock, divided
  • 1 cup heavy cream
  • 1 Tbsp. fresh thyme leaves
  • ⅓ cup grated Parmesan cheese
  • 1 lb. shelf-stable mini potato gnocchi, uncooked
  • chopped parsley, for garnish if desired
Steps
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