Roasted Poblanos in Cream Sauce (Rajas Con Crema)

simplyrecipes.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Be sure to roast the chili in the airfryer. Also see the prep photos

6 fresh poblano chilies

1 tablespoon butter

½ white onion, sliced lengthwise (root to tip), ¼-inch slices

½ teaspoon salt

½ cup Mexcian crema (Mexican sour cream) or crème fraîche

½ cup milk

½ cup grated Monterey Jack cheese

Directions at simplyrecipes.com

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